Seven Layer Salad Recipe

• 1 1/2 heads iceberg lettuce
• 1/2 c. minced celery
• 1/2 c. minced green pepper
• 1/2 c. minced red onion
• 1 (10 ounce.) pkg. frzn peas, thawed
• 1 pt. mayonnaise
• 2 tbsp. sugar
• 6 ounce. shredded cheddar cheese
• 8 slices bacon, crisply cooked and crumbled

1. Tear lettuce in small pcs into a large salad bowl (glass bowl shows off layers).
2. Add layers: celery, green pepper, onion, and peas.
3. Cover with mayonnaise; sprinkle sugar proportionately over mayonnaise.
4. Top with cheese, then bacon.
5. Cover with plastic wrap.
6. Chill 8 hrs before serving.
7. Yield 12 servings.

celery, green pepper, red onion, frzn peas, mayonnaise, sugar, cheddar cheese, bacon

Taken from cookeatshare.com/recipes/seven-layer-salad-50687 (may not work)