Slow-Cooked Pulled Pork Sandwiches

• 1 tablespoon vegetable oil
• 1 boneless pork shoulder (3 1/2 to 4 pounds)
• 1 (10 1/2 ounce) can condensed French onion soup
• 1 cup ketchup
• 14 cup cider vinegar
• 3 tablespoons packed brown sugar
• 12 round sandwich buns or 12 hamburger buns, split

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the prok and cook until well browned on all sides.
3. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
4. Add the pork and turn to coat.
5. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
6. Remove the pork from the cooker to a cutting board an let set for 10 minutes.
7. Using 2 forks, shred the pork.
8. Return the pork to the cooker.
9. Divide the pork mixture among the rolls.
10. RECIPE TIPS:.
11. Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
12. Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing.
13. For dessert serve ice cream sandwiches.

vegetable oil, pork shoulder, condensed french onion soup, ketchup, cider vinegar, brown sugar, buns

Taken from www.food.com/recipe/slow-cooked-pulled-pork-sandwiches-497206 (may not work)