Asian-Style Asparagus

• 1 lb. (450 g) fresh asparagus spears, trimmed
• 3 Tbsp. lite soy sauce
• 1-1/2 tsp. ground ginger
• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. sesame seed, toasted

1. Add asparagus, soy sauce and ginger to saucepan of boiling water; cook 5 min.
2. or until asparagus is crisp-tender.
3. Drain.
4. Transfer asparagus to serving dish; top with dressing and sesame seed.

soy sauce, ground ginger, sesame dressing, sesame seed

Taken from www.kraftrecipes.com/recipes/asian-style-asparagus-114300.aspx (may not work)