Spicy Beef Kababs Recipe

• 1.5 lbs ground beef or lamb
• 1 large onion, finely minced (about 1 cup)
• 1/2 cup fresh cilantro, chopped
• 2 1/2 inch piece of fresh ginger, peeled and minced
• 1 large clove minced garlic
• 2 Tbsp chopped fresh mint
• 2 serrano or jalapeno peppers, seeded and minced
• 1 Tbsp ground corriander
• 1 tsp ground cumin
• 1 tsp ground red pepper (less for mild flavor)
• 1 tsp salt

1. Heat grill to medium high
2. Combine all ingredients in a large bowl and mix
3. Oil hands lightly and shape the mixture into 9 flat sausages about 4 inches long, 1 1/2 inches wide, and 1 inch thick.
4. Thread a skewer through each sausage lengthwise.
5. Grill until browned and just cooked through, about 2 minutes on each side.
6. Or...broil on a slotted broiling tray for 3-4 minutes on each side.
7. Serve with Lavash, Pita or Nan and Raita

ground beef, onion, fresh cilantro, ginger, garlic, fresh mint, serrano, ground corriander, ground cumin, ground red pepper, salt

Taken from cookeatshare.com/recipes/spicy-beef-kababs-390 (may not work)