Chicken Enchiladas

• 1 lb cooked chicken, and shredded
• 8 ounces melted cream cheese (I use low fat)
• 4 ounces diced green chilies
• 2 (14 ounce) cansold el paso green chili sauce
• 6 -8 flour tortillas
• shredded cheddar cheese

1. 1.
2. Mix chicken, cream cheese, and green chilis.
3. 2.
4. Divide mixture evenly between tortillas.
5. 3.
6. Place seam side down in a 9x13 in baking dish.
7. 4.
8. Pour both cans of sauce over enchiladas.
9. 5.
10. Sprinkle shredded cheese on top.
11. 6.
12. Bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.

chicken, cream cheese, green chilies, cansold, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/chicken-enchiladas-401241 (may not work)