Cheery Chocolate Teddy Bear Cookies

• 1 23 cups reese's peanut butter chips (10-oz. pkg.)
• 1 cup Hershey's semi-sweet chocolate chips
• 2 tablespoons shortening (do not use butter, margarine, spread or oil)
• 1 (20 ounce) package chocolate sandwich style cookies
• 1 (10 ounce) box bear shaped graham crackers

1. Cover tray or cookie sheet with wax paper.
2. Place peanut butter chips, chocolate chips and shortening in a medium microwave-safe bowl.
3. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
4. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.
5. Place coated cookies on prepared tray; top each cookie with graham snack cracker.
6. Refrigerate, uncovered, until chocolate is set, about 30 minutes.
7. Store in airtight container in cool, dry place.
8. About 4 dozen cookies.

butter chips, chocolate chips, shortening, cookies, crackers

Taken from www.food.com/recipe/cheery-chocolate-teddy-bear-cookies-70783 (may not work)