Pulled Pork Poutine Recipe

• 32 ounces frozen crinkle-cut fries
• Kosher salt to taste
• 3/4 cup cheese curds
• 16 ounces warm Easy Slow Cooker Pulled Pork (recipe link in intro)
• 1 1/4 cups hot Simple Pan Gravy (recipe link in intro)
• 1/4 cup coarsely chopped flat-leaf parsley

1. Bake the French fries according to the package directions.
2. Remove the fries when done but leave the oven on.
3. Sprinkle the fries with kosher salt after baking and pile them onto an oven-safe serving platter.
4. Top the fries with cheese curds, the warm pulled pork, and hot gravy.
5. Pop the platter back in the oven until the curds melt, 3 to 5 minutes.
6. Sprinkle with parsley and serve right away.

fries, kosher salt, cheese curds, hot simple, flatleaf parsley

Taken from www.chowhound.com/recipes/pulled-pork-poutine-31721 (may not work)