CERTO Peach Freezer Jam

• 2-1/2 cups chopped peaches (buy about 2 lb. fully ripe peaches)
• 4-1/2 cups sugar, measured into separate bowl
• 1 pouch CERTO Fruit Pectin
• 3 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Peel and pit peaches.
4. Finely chop or grind peaches.
5. Measure exactly 2-1/2 cups prepared fruit into large bowl.
6. Stir in sugar.
7. Let stand 10 min., stirring occasionally.
8. Mix pectin and lemon juice in small bowl.
9. Add to prepared fruit mixture in large bowl; stir 3 min.
10. or until most of the sugar is dissolved and no longer grainy.
11. (A few sugar crystals may remain.)
12. Fill all containers immediately to within 1/2 inch of tops.
13. Wipe off top edges of containers; immediately cover with lids.
14. Let stand at room temperature 24 hours.
15. Jam is now ready to use.
16. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
17. If frozen, thaw in refrigerator.

peaches, sugar, lemon

Taken from www.kraftrecipes.com/recipes/certo-peach-freezer-jam-169256.aspx (may not work)