Beef Stroganoff Pizza

• 2 pounds Lean Ground Beef
• 1 package (1 1/3 Oz. Packet) Pot Roast Seasoning
• 2 cups Sliced Mushrooms
• 1 cup Sour Cream
• 1 package (about 14 Oz. Size) Refrigerated Pizza Dough
• 8 ounces, weight Gouda Cheese

1. Brown the ground beef in a large skillet over medium-high heat and drain any fat.
2. Add the seasoning, sliced mushrooms and sour cream.
3. Cook another 5 minutes or so until the mushrooms have softened.
4. Shape the pizza dough into a 14 circle.
5. Once on the pizza pan, evenly spread the meat mixture over the dough and top with the cheese.
6. Bake at 425 degrees F for 20-22 minutes.

ground beef, mushrooms, sour cream, dough, gouda cheese

Taken from tastykitchen.com/recipes/main-courses/beef-stroganoff-pizza/ (may not work)