Microwave Salmon Loaf Recipe

• 1 egg
• 1/4 c. melted butter
• 1/2 tbsp. parsley flakes
• 1/2 teaspoon salt (optional)
• 2 cans (16 ounce.) salmon, liquid removed
• 1 c. lowfat milk
• 3 slices bread, cubed
• 1/4 teaspoon pepper
• 1/2 c. minced onions (optional)

1. Beat egg slightly.
2. Mix with lowfat milk, butter, bread cubes, salt, pepper and parsley.
3. Fold in salmon and onions; blend well.
4. Pack firmly in greased ring mold.
5. Cover with wax paper.
6. Microwave on high 9 to 11 1/2 min.
7. Let stand 10 min before serving.

egg, butter, parsley flakes, salt, salmon, milk, bread, pepper, onions

Taken from cookeatshare.com/recipes/microwave-salmon-loaf-27052 (may not work)