Chicken Caesar Salad

• 8 cups chopped romaine lettuce
• 8 oz.
• 1/2 cup seasoned croutons
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/3 cup KRAFT FREE Classic Caesar Dressing
• 3 cups frozen, sweetened peach slices, thawed
• 1 Tbsp. all purpose flour
• 1 tsp. ground cinnamon, divided
• 2 cups letter-shaped sweetened oat and corn cereal with marshmallow bits
• 2 Tbsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) fat-free milk

1. Toss lettuce, chicken strips, croutons, cheese, dressing and salt-free seasonings to taste in large salad bowl.
2. Split among 4 serving plates.
3. Mix peaches, flour and 1/2 tsp.
4. of the cinnamon in 9-inch square baking dish sprayed with cooking spray.
5. Mix cereal, margarine, and remaining 1/2 tsp.
6. cinnamon in small bowl.
7. Spread over peach mixture.
8. Bake at 350F for 30 min.
9. or until hot and bubbly.
10. Serve meal with 8 fl oz glass of milk per person.

romaine lettuce, croutons, parmesan cheese, frozen, flour, ground cinnamon, letter, canolabased soft margarine, milk

Taken from www.kraftrecipes.com/recipes/chicken-caesar-salad-59501.aspx (may not work)