Chilli Pork and Gorgonzola Burgers

• 750 g pork, minced
• 2 garlic cloves, crushed
• 2 tablespoons sweet chili sauce
• 3 spring onions, finely chopped
• 3 tablespoons coriander leaves, chopped
• salt and pepper
• 60 g gorgonzola
• 6 hamburger buns, to serve

1. Combine all the ingredients except for the gorgonzola.
2. Season and divide into 6 portions.
3. Cut the gorgonzola into 6 pieces and mold the pork mixture around each piece.
4. Flatten and shape like a thick burger.
5. Preheat the grill to medium and grill about 5-6 minutes on each side.
6. Serve on a toasted burger bun with mustard and fries.
7. Enjoy!

pork, garlic, sweet chili sauce, spring onions, coriander leaves, salt, gorgonzola, buns

Taken from www.food.com/recipe/chilli-pork-and-gorgonzola-burgers-355610 (may not work)