Santa Fe Chicken

• 2 cups instant rice, uncooked
• 1 (19 ounce) can black beans, drained, rinsed
• 1 yellow pepper, chopped
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 2 cups water
• 14 cup chopped cilantro
• 4 small boneless skinless chicken breast halves (1 lb.)
• 12 cup salsa
• 1 cup mexican style finely shredded four cheese

1. Heat oven to 400F.
2. Mix rice, beans and peppers in 13x9-inch baking dish.
3. Combine soup, water and cilantro; pour evenly over rice mixture.
4. Top with chicken.
5. Spoon salsa over chicken.
6. Bake 35 min.
7. ; sprinkle with cheese.
8. Bake 10 minute or until cheese is melted.

instant rice, black beans, yellow pepper, condensed cream, water, cilantro, chicken, salsa, mexican style finely shredded

Taken from www.food.com/recipe/santa-fe-chicken-400400 (may not work)