Barbecued Chicken Texas Style Recipe

• 1/2 c. cider vinegar
• 1/2 c. oil
• 2 tbsp. ketchup
• 2 teaspoon salt
• 2 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon chopped onion
• 1/2 teaspoon warm pepper sauce
• 1/4 teaspoon dry mustard
• 1 broiler fryer chicken (2 1/2 to 3 1/2 lb.) cut into quarters Or possibly
• 4 to 6 deboned, skinless chicken breasts

1. Marinate chicken overnight.
2. Beat when grilled outdoors, but can be broiled.

cider vinegar, oil, ketchup, salt, worcestershire sauce, paprika, onion, warm pepper, dry mustard, chicken, chicken breasts

Taken from cookeatshare.com/recipes/barbecued-chicken-texas-style-40251 (may not work)