Hummus Veggie Pocket

• 1-1/2 cups , cooked or canned
• 3/4 cup KRAFT Lite House Italian Dressing
• 4 whole wheat pita bread rounds, cut in half
• 2 cucumbers, peeled and sliced
• 1 cup grated carrots
• 32 fl oz (4 cups) fat-free milk

1. Place beans in food processor fitted with steel blade; cover.
2. Process until almost smooth, scraping down side of container as needed.
3. Add dressing and season as desired with favorite salt-free seasoning; process until smooth.
4. Fill pita halves evenly with the bean mixture, cucumbers and carrots.
5. Serve each person an 8 fl oz glass of milk with 2 pita halves.

italian dressing, whole wheat pita bread, cucumbers, carrots, milk

Taken from www.kraftrecipes.com/recipes/hummus-veggie-pocket-59300.aspx (may not work)