Cookie Fruit Cobbler

• 1 (18 ounce) packagenestle toll house refrigerated chocolate chip cookie dough
• 2 (21 ounce) containers cherry pie filling
• 1 cup quick oats or 1 cup old fashioned oats

1. PREHEAT oven to 375F Grease 13 x 9-inch baking pan.
2. SPOON pie filling into pan.
3. CRUMBLE cookie dough into medium bowl.
4. Add oats; mix well.
5. Sprinkle over filling.
6. BAKE for 24 to 28 minutes or until top is deep golden brown.
7. Serve warm or at room temperature.

chocolate chip cookie, containers cherry pie filling, oats

Taken from www.food.com/recipe/cookie-fruit-cobbler-237051 (may not work)