Turkey-Asparagus Melt With Pesto Mayonnaise

• 16 asparagus spears
• 3 tablespoons mayonnaise
• 1 tablespoon pesto sauce
• 2 slices sourdough bread, toasted
• 2 ounces turkey, thin slices
• 1 tomatoes, sliced (1/4-inch-thick)
• 2 ounces swiss cheese, slices
• ground black pepper

1. Snap off tough ends of asparagus.
2. Steam, covered, 2 minutes or until crisp-tender.
3. Preheat broiler.
4. Combine mayonnaise and pesto in a bowl, and stir with a whisk.
5. Spread 2 tablespoons pesto mixture onto 1 side of each bread slice.
6. Layer each slice with 8 asparagus spears, 1 turkey slice, 2 tomato slices, and 1 cheese slice.
7. Place on a baking sheet; broil 3 minutes or until cheese melts.
8. Sprinkle with pepper.

mayonnaise, pesto sauce, bread, turkey, tomatoes, swiss cheese, ground black pepper

Taken from www.food.com/recipe/turkey-asparagus-melt-with-pesto-mayonnaise-218599 (may not work)