Lemony Smoked Salmon Fettuccine

• 7 12 ounces fettuccine
• 1 12 cups milk
• 4 teaspoons flour
• 4 teaspoons Dijon mustard
• 1 tablespoon lemon zest
• 2 12 ounces smoked salmon
• fresh pepper

1. Cook fettuccine according to directions and drain except for 1/2 cup of the water.
2. Put back fettuccine in pan.
3. In small pan, mix milk, flour and mustard with wisk.
4. Heat at medium heat, mixing non-stop, for 3 to 5 minutes until the sauce thickens.
5. Add lemon zest.
6. Add sauce and salmon to pasta and add water if needed.
7. Add pepper to taste.

fettuccine, milk, flour, mustard, lemon zest, salmon, fresh pepper

Taken from www.food.com/recipe/lemony-smoked-salmon-fettuccine-334464 (may not work)