Parmesan Bow-Tie Skillet

• 3 cups farfalle (bow-tie pasta), cooked
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup POLLY-O Original Ricotta Cheese
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese, divided

1. Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp.
2. Parmesan in large skillet.
3. Cook on medium heat 10 min.
4. or until heated through, stirring occasionally.
5. Remove from heat.
6. Sprinkle with remaining cheeses; cover.
7. Let stand 5 min.
8. or until mozzarella is melted.

farfalle, pasta sauce, pollyo original ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-bow-tie-skillet-97884.aspx (may not work)