Cranberry Chutney

• 1 3/4 pounds tart apples, chopped
• 2 1/4 pounds cranberries
• 2 cups light brown sugar
• 1 1/4 cups cider vinegar
• 1/2 tablespoon cinnamon
• 1/2 tablespoon salt
• 1/2 tablespoon ground ginger
• 3/4 teaspoon ground cloves
• 3/4 teaspoon pepper flakes
• 1/2 pound dark raisins

1. Place all ingredients in saucepan and cook 25 to 30 minutes.

tart apples, cranberries, light brown sugar, cider vinegar, cinnamon, salt, ground ginger, ground cloves, pepper, raisins

Taken from www.foodnetwork.com/recipes/cranberry-chutney-recipe.html (may not work)