Aunt Jessie's Scones (White and Molasses)

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 tablespoons lard or 2 tablespoons butter
• 2 teaspoons sugar
• 1 cup milk

1. NOTE: If making molasses scones put 1/4 cup molasses in cup and fill with milk to measure 1 cup.
2. Cut in lard or butter into dry ingredients.
3. Add milk mixing with fork.
4. Add a little more milk if needed.
5. Knead lightly 10-12 times.
6. Roll or pat into 1/4 inch thick circle.
7. Cut into triangles.
8. Cook 5-10 min per side on an ungreased griddlel or electric frypan.
9. For the molasses scones the temperature is 300F And 350F for the white scones.

flour, baking soda, cream of tartar, salt, lard, sugar, milk

Taken from www.food.com/recipe/aunt-jessies-scones-white-and-molasses-205436 (may not work)