Herring Salad

• 8 ounces herring, pickled drained
• 1/2 each green bell peppers seed and dice
• 1 each apples tart, core and dice
• 1 each oranges sectioned and diced
• 2 teaspoons onions grated
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• 4 each lettuce leaves cupped

1. Combine ingredients and marinate in refrigerator for at least 1 hour.
2. Serve on inner tightly cupped lettuce leaves.

herring, green bell peppers, apples, oranges, onions, vegetable oil, vinegar

Taken from recipeland.com/recipe/v/herring-salad-34125 (may not work)