Grilled Lime-Glazed Seafood Kebabs

• 1 lb large shrimp, peeled and deveined
• 1 lb sea scallops
• 1 lb swordfish, cut into 2-inch chunks
• 14 cup fresh lime juice
• 1 teaspoon sugar
• 23 cup extra virgin olive oil
• fresh ground pepper

1. Place shrimp, scallops and swordfish in a large bowl.
2. In a small bowl, mix together the lime juice and sugar with a fork until the sugar is dissolved.
3. Beat in olive oil until blended.
4. pour marinade of seafood and stir to coat well.
5. Season with pepper and cover bowl tightly.
6. Refrigerate for 2-6 hours.
7. Skewer seafood through the middle using only one type of seafood per skewer as they cook at different rates.
8. Grill 4-5 inches above glowing coals for about 3 minutes per side, brushing once with the remaining marinade.
9. Shrimp should be pink, the scallops firm and white and the swordfish should just be beginning to flake.

shrimp, scallops, swordfish, lime juice, sugar, extra virgin olive oil, fresh ground pepper

Taken from www.food.com/recipe/grilled-lime-glazed-seafood-kebabs-128111 (may not work)