Chicken With Mushrooms And Wine Recipe

• 2 chicken breasts, halved
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tbsp. butter
• 1/4 c. minced onion
• 1 c. sliced mushrooms
• 1 teaspoon minced fresh tarragon
• 1 teaspoon minced fresh thyme
• 1/2 c. white wine
• 1/2 c. chicken broth
• 1 tbsp. chicken gravy mix
• 2 tbsp. minced fresh parsley

1. Season chicken with salt and pepper.
2. Saute/fry in butter.
3. Lower heat and cook till almost done, about 8 min.
4. Add in onion, mushrooms, tarragon and thyme and cook till mushrooms are golden brown, about 2 min.
5. Add in wine, broth and gravy mix, stirring well.
6. Add in parsley and serve.

chicken breasts, salt, pepper, butter, onion, mushrooms, tarragon, thyme, white wine, chicken broth, chicken gravy mix, parsley

Taken from cookeatshare.com/recipes/chicken-with-mushrooms-and-wine-34131 (may not work)