Dill Butter

• 1/4 bunch dill
• 1/4 pound unsalted butter
• 1 tablespoon fish broth or water
• Salt and freshly ground pepper

1. Blanch the dill, then immerse it in cold water.
2. Put the dill in a sieve and puree it with the butter.
3. Add the broth or water.
4. Heat the mixture until the butter melts, then add salt and pepper to taste.

dill, butter, fish broth, salt

Taken from cooking.nytimes.com/recipes/2705 (may not work)