Pineapple Cookie Dessert

• 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 2 cups thawed COOL WHIP Whipped Topping
• 1 can (20 oz.) pineapple tidbits, drained
• 1/4 cup maraschino cherries
• 1/4 cup BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 350F.
2. Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
3. Bake 16 to 18 min.
4. or until golden brown.
5. Cool completely.
6. Beat cream cheese, sugar and zest in large bowl with mixer until blended.
7. Gently stir in COOL WHIP.
8. Spread cream cheese mixture over crust.
9. Top with pineapple, cherries and coconut.

chocolate chip cookie, philadelphia cream cheese, sugar, orange zest, pineapple, maraschino cherries, s angel

Taken from www.kraftrecipes.com/recipes/pineapple-cookie-dessert-168947.aspx (may not work)