Vickys Gluten-Free Baking Powder

• 125 grams white rice flour
• 50 grams baking soda/bicarb of soda
• 50 grams tartaric acid

1. Mix together and sieve several times
2. Store in a screw-top jar, makes 225g

white rice, baking sodabicarb, tartaric

Taken from cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder (may not work)