Chef Bevski'S Greek Salad

• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh dill
• salt and ground black pepper to taste
• 1 cucumber, peeled and diced
• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 2 plum tomatoes, diced
• 1/4 head red cabbage, shredded
• 1/4 large red onion, diced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 (5 ounce) jar pimento-stuffed green olives, sliced
• 1 (4 ounce) package feta cheese, crumbled

1. Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
2. Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

olive oil, red wine vinegar, dill, salt, cucumber, broccoli, cauliflower, tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, green olives, feta cheese

Taken from www.allrecipes.com/recipe/228611/chef-bevskis-greek-salad/ (may not work)