Honey-Sweetened Mascarpone with Berries and Pistachios

• 1 cup mascarpone
• 1 teaspoon orange flower water (optional)
• 1/4 cup wildflower honey, warmed
• 4 cups mixed berries, such as raspberries, blackberries and halved strawberries
• 1/2 cup shelled pistachios

1. In a small bowl, blend the mascarpone with the orange flower water and 2 tablespoons of the honey.
2. Spoon the mascarpone into large shallow bowls.
3. Scatter the berries and pistachios on top and drizzle with the remaining 2 tablespoons of honey.

mascarpone, orange flower water, wildflower honey, mixed berries, pistachios

Taken from www.foodandwine.com/recipes/honey-sweetened-mascarpone-berries-and-pistachios (may not work)