Little Rye Pizzas Recipe

• 1 loaf cocktail rye bread
• 1 pound pork sausage, bulk
• 1 pound Velveeta cheese
• Oregano
• Garlic salt to taste

1. Fry sausage till done.
2. Drain grease.
3. Cube cheese and add in to sauce over low heat.
4. As cheese melts, add in oregano and garlic salt.
5. Also you can add in 1-2 Tbsp.
6. of ketchup.
7. Stir all well.
8. Spoon mix on little rye (about a tsp.
9. and half on each).
10. Place under broiler for a few min (till cheese bubbles).
11. Yields approximately 40 pizzas.

cocktail rye bread, pork sausage, velveeta cheese, oregano, garlic

Taken from cookeatshare.com/recipes/little-rye-pizzas-19123 (may not work)