Mixed Tomato and Feta Salad With Pomegranates

• 14 cup pomegranate molasses
• 1 tablespoon extra-virgin olive oil
• 2 finely chopped shallots
• 500 g sliced mixed ripe tomatoes (I used yellow grape, cherry and vine-ripened)
• 100 g crumbled feta
• 13 cup chopped parsley
• 1 pomegranate, seeds

1. In a small jug, whisk 1/4 cup pomegranate molasses, 2 tablespoons extra-virgin olive oil and 2 finely chopped eschalots together.
2. In a large bowl, toss 500g sliced mixed ripe tomatoes (we used yellow grape, cherry and vine-ripened) with 100g crumbled feta and 1/3 cup chopped parsley and pomegranate seeds.
3. Drizzle dressing over salad and season to taste.

pomegranate molasses, extravirgin olive oil, shallots, feta, parsley, pomegranate

Taken from www.food.com/recipe/mixed-tomato-and-feta-salad-with-pomegranates-452772 (may not work)