Roasted Butternut Squash, Sausage and Orecchiette Pasta in a Brown Butter Sage Sauce
- 4 ounces, weight Walnuts
- 1 whole Small Butternut Squash Cut Into Cubes (or 2 Cups)
- 1 Tablespoon Dark Brown Sugar
- 1 package Chicken Sausage (like Sun-dried Tomato And Basil), 4 Links
- 3 cups Orecchiette Pasta
- 1 stick Salted Butter, Cold
- 8 whole Small Sage Leaves
- Kosher Salt And Black Pepper To Taste
- Olive Oil
- Slide a small baking sheet into your oven and preheat it to 375F degrees.
- In a small dry pan or skillet, toast walnuts over medium heat until fragrant.
- Remove and set aside.
- Peel and cube two cups of butternut squash.
- In a bowl, toss the squash with a drizzle of olive oil, salt, pepper and dark brown sugar.
- (With oven mitts) remove pan from the preheating oven, add the squash to the hot pan and place back into the oven for 20-25 minutes, stirring once during the cooking time.
- Remove it from the oven once the squash is tender.
- In a skillet, add a little olive oil and sear the chicken sausages over medium heat on all sides until nicely browned.
- Remove sausage from the skillet, slice it and add it back into the pan to crisp on all sides.
- To a pot of (salted) boiling water, add in the three cups of orecchiette pasta.
- Cook as directed on package to al dente.
- Drain.
- In a large bowl; combine the sausage, pasta and butternut squash.
- Heat a 10 inch skillet on medium or medium-high heat.
- Place the stick of cold butter into the hot pan, lift pan a bit and swirl the butter.
- Add in the sage leaves and keep swirling until the butter has completely melted by this time it should be a deep brown color.
- Pour the brown butter sage sauce over the pasta mixture, toss and season with salt and pepper to taste.
- Sprinkle toasted walnuts over top and serve immediately!
walnuts, butternut, brown sugar, chicken sausage, pasta, butter, sage, kosher salt, olive oil
Taken from tastykitchen.com/recipes/main-courses/roasted-butternut-squash-sausage-and-orecchiette-pasta-in-a-brown-butter-sage-sauce/ (may not work)