Better Than Candy Pie Recipe

• 1 c. Diced banana, (1 medium)
• 1 x Keebler chocolateflavored pie crust, (6 ounce.)
• 1/4 c. Minced dryroasted peanuts, (1oz.)
• 1 pkt JELLO sugarfree instant butterscotch, (4 serving) pudding mix
• 2/3 c. Carnation nonfat dry lowfat milk pwdr
• 1 1/4 c. Water
• 2 Tbsp. Peter Pan reducedfat peanut butter
• 3/4 c. Cold Whip lite
• 2 x Nabisco chocolate graham crackers, made into fine crumbs (2 1/2 inch)

1. Layer bananas in bottom of pie crust.
2. Sprinkle 2 Tbsp.
3. peanuts over bananas.
4. In a large bowl, combine dry pudding mix, dry lowfat milk pwdr and water.
5. Mix well using a wire whisk.
6. Blend in peanut butter till mix is smooth.
7. Pour pudding mix proportionately over bananas & peanuts.
8. Chill 5 min.
9. Spread Cold Whip lite proportionately over set filling.
10. In a small bowl, combine remaining 2 Tbsp.
11. peanuts and cracker crumbs.
12. Proportionately sprinkle mix over top.
13. Chill at least 1 hour.
14. Cut into 8 servings.
15. Serve and enjoy!
16. Hint: To prevent bananas from turning brown, mix with 1 tsp.
17. lemon juice or possibly sprinkle with Fruit Fresh.

banana, chocolateflavored pie crust, peanuts, butterscotch, carnation nonfat, water, pan, lite, nabisco chocolate

Taken from cookeatshare.com/recipes/better-than-candy-pie-84140 (may not work)