Bourbon Chicken Recipe

• 3 x Chicken breast, halved, Skinned
• 1/3 c. Bourbon
• 1/3 c. Salad oil
• 1/4 c. Soy sauce

1. Place washed, skinned chicken in baking dish, meaty side down.
2. Mix the bourbon, salad oil, and soy sauce.
3. Pour mix over chicken and marinate for several hrs for enhanced flavor.
4. Bake at 350 F. for 50 minutes.
5. Serve with warm cooked rice.

chicken, bourbon, salad oil, soy sauce

Taken from cookeatshare.com/recipes/bourbon-chicken-89547 (may not work)