Japanese Leek and Ginger Soup

• 2 Japanese leeks
• 2 thumbs Ginger
• 1 block Silken tofu
• 100 grams Pork
• 900 ml Water
• 1/2 tbsp Chicken stock granules
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 2 pinch Salt

1. Mince the white part of the leek, and cut the green part into round slices.
2. Grate one of the ginger, and mince the other one.
3. Cut the pork into very thin strips.
4. Heat oil in a pot, and stir-fry the pork.
5. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
6. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
7. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!

leeks, thumbs ginger, silken, pork, chicken, soy sauce, sake, salt

Taken from cookpad.com/us/recipes/157325-japanese-leek-and-ginger-soup (may not work)