Broiled Asiago Heirlooms

• 4 whole Large Heirloom Tomatoes, Sliced
• 1/2 teaspoons Coarse Sea Salt
• 1/2 teaspoons Freshly Cracked Black Pepper
• 1 cup Panko Bread Crumbs
• 3/4 cups Freshly Grated Asiago Cheese
• 3 cloves Garlic, Minced
• 1/4 cups Fresh Chopped Parsley

1. Preheat the broiler on your oven.
2. I set mine to high.
3. Lay sliced tomatoes in a 9x13 baking dish, overlapping a few if needed.
4. Sprinkle tomatoes with salt and pepper.
5. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined.
6. Evenly sprinkle panko mix over the top of the tomatoes.
7. Broil for 2-3 minutes, or just until cheese and crumbs are golden.
8. Watch carefully as the bread crumbs can burn quickly!
9. Serve as a summer side dish, a salad starter, or a snack!

tomatoes, salt, freshly cracked black pepper, bread crumbs, freshly grated asiago cheese, garlic, fresh chopped parsley

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/broiled-asiago-heirlooms/ (may not work)