Devilled Chicken - Low Carb

• 4 tablespoons olive oil
• 1 lemon, juice and zest of, finely grated
• 2 garlic cloves, finely chopped
• 2 teaspoons dried red chilies (or fresh if preferred)
• 12 boneless skinless chicken thighs, each cut into 4 pieces
• salt & fresh ground pepper

1. Combine the oil, lemon juice and rind, garlic, chilli and seasoning in a shallow bowl.
2. Add the chicken pieces and coat.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Thread the chicken onto 12 oiled skewers and cook under a preheated grill (broiler) for 6-8 minutes, turning frequently.
5. Delicious served with a mixed leaf salad with red capsicum added.
6. I did not bother with a salad dressing as the chicken is so beautifully piquant.
7. Prep time does not include marinade time of 4 hours.

olive oil, lemon, garlic, red chilies, chicken thighs, salt

Taken from www.food.com/recipe/devilled-chicken-low-carb-335702 (may not work)