Taffy Apple Salad

• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 2 1/2 cups miniature marshmallows
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons distilled white vinegar
• 1/2 cup white sugar
• 1 1/2 cups roasted Spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tart apples - peeled, cored and chopped

1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

pineapple, marshmallows, egg, flour, white vinegar, white sugar, roasted spanish, frozen whipped topping, apples

Taken from www.allrecipes.com/recipe/9510/taffy-apple-salad/ (may not work)