Late-Summer Soup

• 2 tablespoons olive oil
• 1 large onions chopped
• 3 cups water
• 2 each yellow summer squash chopped
• 2 large tomatoes chopped
• 1 each sweet red bell peppers chopped
• 1 each sweet yellow bell peppers chopped
• 1 each zucchini chopped
• 3 cloves garlic peeled and minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon black pepper freshly ground

1. Toss ingredients into a pot and let simmer for about 1 hour.
2. Stir regularly.
3. Once cooked, serve in bowls.

olive oil, onions, water, tomatoes, sweet red bell peppers, sweet yellow bell peppers, zucchini, garlic, salt, fennel seeds, black pepper

Taken from recipeland.com/recipe/v/late-summer-soup-43985 (may not work)