Super Tamale Casserole

• 2 (28 ounce) cans tamales
• 1 (16 ounce) packagesmall sea shell pasta
• 1 (14 ounce) can whole kernel corn, drained
• 1 (4 ounce) can tomato sauce
• 1 (4 ounce) can ripe olives, diced
• 1 tablespoon garlic powder
• 2 cups shredded cheddar cheese

1. Cook and drain shell pasta.
2. Cut tamales into bite-sized pieces, reserving liquid.
3. Combine all ingredients, including liquid from tamales and pour into large greased casserole dish.
4. Bake, covered, at 350 degrees til bubbly.

tamales, shell pasta, whole kernel corn, tomato sauce, ripe olives, garlic, cheddar cheese

Taken from www.food.com/recipe/super-tamale-casserole-433720 (may not work)