Cheese Fondue

• 1/2 pound sharp white Cheddar, grated
• 1/2 pound blue cheese
• 1 cup beer
• Coarse kosher salt and ground pepper
• 1/4 loaf cubed French bread, for dipping
• 1 quartered fig, for dipping
• 3 stalks blanched asparagus, for dipping
• 1 cut and cored apple, for dipping
• 1 cut and cored pear, for dipping

1. Mix the cheddar and blue cheeses with the beer in a fondue pot or crock pot.
2. Add seasoning to taste.
3. Once melted, keep warm over a small flame and dip any variation of the following: cubes of bread, figs, grapes, blanched asparagus, apples, and pears.

white cheddar, blue cheese, beer, kosher salt, bread, stalks blanched asparagus, apple, cored pear

Taken from www.foodnetwork.com/recipes/cheese-fondue-recipe0.html (may not work)