Orange Creamsickle Cake

• 1 (15 1/4 ounce) box white cake mix
• 6 ounces plain Greek yogurt
• 1 cup orange juice
• 1 cup cream, for whipping

1. In a large mixing bowl, combine cake mix, Greek yogurt and orange juice.
2. Include the zest of one orange, if desired.
3. Pour batter into a greased 8 x8 inch square pan.
4. Bake at 350 degrees for 30-33 minutes.
5. Slice into 9 pieces.
6. Garnish with a dusting of powdered sugar and orange peel, if desired.

white cake, yogurt, orange juice, cream

Taken from www.food.com/recipe/orange-creamsickle-cake-522433 (may not work)