Turkey Meatloaf Recipe

• Unsalted butter or cooking spray, for coating the pan
• 2 pounds ground turkey breast
• 1 cup quick-cooking oats
• 1/2 cup Parmesan cheese, grated on the small holes of a box grater
• 1/3 cup ketchup
• 1/3 cup finely chopped yellow onion
• 1/4 cup finely chopped fresh Italian parsley
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 1/2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh sage leaves
• 1/2 teaspoon freshly ground black pepper
• 2 medium garlic cloves, minced

1. Heat the oven to 400 degrees F and arrange a rack in the middle.
2. Coat a 9-by-5-inch loaf pan with butter or cooking spray; set aside.
3. Place all the remaining ingredients in a large bowl and mix, using clean hands, until combined (dont squeeze or overwork).
4. Transfer the mixture to the pan, spread to the edges, and smooth out the top.
5. Bake until cooked through, about 50 to 60 minutes.
6. Let sit 10 minutes before serving.

butter, ground turkey, oats, parmesan cheese, ketchup, yellow onion, fresh italian parsley, worcestershire sauce, soy sauce, thyme, sage, freshly ground black pepper, garlic

Taken from www.chowhound.com/recipes/turkey-meatloaf-29339 (may not work)