Shepherd's Pie Recipe sweetkim

• 1 med size chuck roast (you can use ground beef also)
• 2 tbsp of olive oil to pan
• 1 small bag of Green Giant frozen mixed vegtables (carrot, peas and green beans)
• 1 package of garlic mash potatoes
• 1 package of bisquick cheddar flavored biscuits
• Season meat with Lawerys season salt and garlic salt ( to coat meat, before cooking)
• 1/2 cup of red wine
• 1 package stew season mix

1. Pre heat oven to 400 degrees
2. Add 2 tbsp of olive oil to pan
3. Heat fry pan to med high for 5-10 mins
4. Cut chuck roast into bite size pieces.
5. Season with Lawerys season salt and garlic salt.
6. Cook tell all sides are brown.
7. Add 1/2 cup of red wine and 1 1/2 cups of water to pan with meat.
8. add the stew season mix
9. Add frozen mixed veggies to the meat mixture
10. Transfere the meat and sauce into a casserole dish (that can be put into the oven)
11. Next make the instant mash potatoes
12. layer potatoes over meat and veggie mixture
13. put in the oven at 400 for 30mins
14. take out of oven.
15. after the 30 mins Then make bisquick biscuits and add on top of the potaoes layer and finish cooking at 450 for 15 mins (what the biscuit package says)

chuck, olive oil, carrot, garlic, season, red wine

Taken from www.chowhound.com/recipes/shepherds-pie-28231 (may not work)