Bermuda Triangle Mango Chili Jam

• 3 lbs green mangoes, peeled,pitted,and cut into pieces
• 2 cups sugar
• 2 -3 scotch bonnet peppers, finely diced
• 1 sweet red pepper, seeded,diced 1/4 inch
• 14 cup fresh lime juice

1. Put the mango, sugar, chili peppers and sweet pepper into a non-reactive pot.
2. Place over medium heat and stir.
3. Cook for 10 to 12 minutes.
4. Crush the mango against the sides of the pot and continue to cook until all the sugar has dissolved into a syrup.
5. Cook for an additional 12 to 15 minutes.
6. Add the lime juice and cook for 2 to 3 minutes.
7. Taste carefully and add additional lime juice if desired.
8. Cool and transfer to covered storage containers.
9. Keep refrigerated.

green mangoes, sugar, scotch, sweet red pepper, lime juice

Taken from www.food.com/recipe/bermuda-triangle-mango-chili-jam-36778 (may not work)