Stone Fence

• 1 shot Old Overholt (or whatever rye you like)
• Ice
• 3 dashes Angostura bitters
• 8 to 10 ounces cider
• Apple slice for garnish

1. Pour rye into a pint glass, then add ice and bitters, top up with cider and garnish with apple.

overholt, bitters, cider, apple slice

Taken from cooking.nytimes.com/recipes/1016010 (may not work)