Bacon-Wrapped Shrimp & Grits

• Jalapeno BBQ Sauce
• 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 3/4 cup red onions, small dice
• 3/4 cup hot pepper jelly
• 1/3 cup jalapeno peppers, small dice
• Shrimp & Grits
• 24 each uncooked jumbo shrimp, peeled with tails left on, deveined (U15)
• 24 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06
• 3 qt. hot prepared old-fashioned white grits
• 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Jalapeno BBQ Sauce: Cook ingredients in saucepan on medium heat 15 min., stirring occasionally.
2. Set aside.
3. Shrimp & Grits: Wrap each shrimp with 1 bacon slice; secure with skewer.
4. Grill on medium heat until bacon is about half cooked, turning once.
5. Transfer to sheet pan.
6. Bake in 375 degrees F standard oven until shrimp and bacon are done.
7. Fold cheese into grits.
8. For each serving: Spoon 2 Tbsp.
9. Jalapeno BBQ Sauce into bowl; top with 1/2 cup cheese grits.
10. Brush 1 wrapped shrimp with about 1 Tbsp.
11. Jalepeno BBQ Sauce; place on grits.

bbq sauce, barbecue sauce, red onions, hot pepper, jalapeno peppers, shrimp, jumbo shrimp, bacon, white grits, chedasharp

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-shrimp-grits-136472.aspx (may not work)