Meatball Appetizers

• 1 1/2 pound beef ground
• 2 large eggs
• 1/4 cup milk
• 1 cup bread crumbs
• 1/4 cup onions chopped
• 1 1/2 teaspoon parsley leaves chopped
• 1 1/2 teaspoon salt
• 18 teaspoon black pepper
• 3 tablespoons vegetable oil
• 10 ounces chili sauce bottled
• 1/2 cup grape jelly
• 1 tablespoon instant coffee

1. Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well.
2. Shape into tiny meatballs and brown well in oil in large skillet.
3. Remove meatballs from pan.
4. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.
5. Add meatballs and simmer 10 minutes longer.
6. Serve with wooden picks.
7. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

ground, eggs, milk, bread crumbs, onions, parsley, salt, black pepper, vegetable oil, chili sauce, grape jelly, coffee

Taken from recipeland.com/recipe/v/meatball-appetizers-421 (may not work)