Low-Fat Chili

• 1 lb ground sirloin
• 2 (26 ounce) jarslow-sugar spaghetti sauce
• 2 (15 1/4 ounce) cans black beans
• 1 (14 1/2 ounce) canlight red kidney beans
• 1 (14 1/2 ounce) canchili ready diced tomatoes
• 1 small onion, diced
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons cumin
• 2 tablespoons chili powder

1. Drain and rinse all the beans.
2. In a medium soup pot, brown the beef, drain, and set aside.
3. Add olive oil to pan; sweat garlic and onion.
4. Return beef to pot.
5. Add remaining ingredients and stir well.
6. Bring to a simmer over medium heat.
7. Reduce heat to low and simmer covered for 20-30 minutes.

ground sirloin, sauce, black beans, canlight red kidney beans, tomatoes, onion, garlic, olive oil, cumin, chili powder

Taken from www.food.com/recipe/low-fat-chili-416241 (may not work)