Caribbean-Style Sliced Salad

  1. In a small bowl, whisk the mustard with the white wine vinegar and olive oil.
  2. Season with salt and pepper.
  3. Arrange the vegetables on plates.
  4. Season with salt and pepper; drizzle with the vinaigrette and serve.

wholegrain mustard, white wine vinegar, extravirgin olive oil, salt, cabbage, carrot, yellow bell pepper, yellow tomato, green tomato

Taken from www.foodandwine.com/recipes/caribbean-style-sliced-salad (may not work)

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