Caribbean-Style Sliced Salad

• 1 teaspoon whole-grain mustard
• 1 tablespoon white wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1/2 small cabbage, thinly sliced
• 1 carrot, sliced lengthwise 1/8 inch thick on a mandoline
• 1 yellow bell pepper, thinly sliced
• 1 yellow tomato, thinly sliced
• 1 ripe green tomato, thinly sliced

1. In a small bowl, whisk the mustard with the white wine vinegar and olive oil.
2. Season with salt and pepper.
3. Arrange the vegetables on plates.
4. Season with salt and pepper; drizzle with the vinaigrette and serve.

wholegrain mustard, white wine vinegar, extravirgin olive oil, salt, cabbage, carrot, yellow bell pepper, yellow tomato, green tomato

Taken from www.foodandwine.com/recipes/caribbean-style-sliced-salad (may not work)